煎茶 sencha uses high quality camellia sinensis leaves that have lived their complete life cycle in direct sunlight leaving them with an abundance of vitamin c and tannin
it is the high tannin content that gives our sencha its deliciously sharp flavour
it is the high tannin content that gives our sencha its deliciously sharp flavour
£54.99300g
玉露 gyokuro uses high quality camellia sinensis leaves grown early april in the shade to reduce the rate of photosynthesis resulting in high levels of theanine which is responsible for the umami-rich flavour of our gyokuro tea
£54.99300g
天茶 tencha uses high quality camellia sinensis leaves and is harvested and processed in a similar way as matcha
after steaming and before completely drying the leaves are passed through a special drum-like machine where the veins and stems are separated from the leaves. the remains after drying is referred to as tencha. The raw material of matcha is tencha
after steaming and before completely drying the leaves are passed through a special drum-like machine where the veins and stems are separated from the leaves. the remains after drying is referred to as tencha. The raw material of matcha is tencha
£54.99300g
抹茶 matcha uses high quality camellia sinensis leaves grown early april in the shade to reduce the rate of photosynthesis resulting in high levels of theanine which is responsible for the full-bodied flavour
matcha is grown and prepared similarly to our gyokuro tea however, the stems and veins are removed from the leaf and once dried passed through a stone mill creating the vibrant, fine milled, green powder we all know and love
matcha is grown and prepared similarly to our gyokuro tea however, the stems and veins are removed from the leaf and once dried passed through a stone mill creating the vibrant, fine milled, green powder we all know and love
£54.99300g
Flavours
Fresh
Mildly sweet
Savory
Fresh
Crisp
Fresh
Sweet
Vegetal
